About Us

Over 20 years ago in the small town of Fairfield, California, we decided to enter the marketplace with our handcrafted, award winning, “The Hog’s Rack Premium BBQ Sauce”. At The Hog’s Rack, we’ve taken every aspect of production to distribution with great thought and detail. This includes our brand name; We’ve transformed the meaning of the word “Hog”. Many would assume this means “pig”, but to us, a metaphor for “large and in charge”. The exact attitude we convey in our sauce. Now, the word Rack is a family word, meaning food, having been passed down for generations, for over 50 years. Uniquely, in our family the word Rack can mean “eating, enjoying eating, eating a lot, eating often, and also eating a variety of food at one time”. For example, asking someone, “Where do you want to rack at?”, “Oooh, you are really racking!”, “On your way over, bring me some rack.” This is where the spirit of the name The Hog’s Rack Premium BBQ Sauce came from.

While building this brand, we made a commitment to use only the finest blend of herbs and spices needed to build a superior brand. A brand, people from around the world could enjoy. We took a hard look at the offerings brought to the bbq sauce landscape and knew we had one of the best styles of bbq sauce, hands down. Now, many of you know that there are several different styles of bbq sauces that have been used for decades. These styles of sauces vary by city, region or state; Kansas City Style, Texas Style, Carolina Style, and Memphis Style just to name a few. California needed to take its rightful place, which is why we are extremely proud and humbled to become the first to share the best California Style bbq sauce. We are confident you will enjoy The Hog’s Rack sauces, whether you’re dipping buttered bread, glazing it over ribs, making a bbq aioli, drizzling it over steak, or even using it as a marinade for adding an extra kick of flavor to any meal. So, for your next cooking adventure have a bottle of The Hog’s Rack Premium BBQ Sauce ready!